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| 4 Peppers (Quebec)
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| 4 Spices (Quebec)
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| 5 Chinese Spices (Quebec)
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| Bar-B.Q. (Quebec)
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| Bloody Caesar (Quebec)
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| Bouquet Garni (Quebec)
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| Cajun (Quebec)
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| Celery Salt (Quebec)
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| Charcoal (Quebec)
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| Chicken (Quebec)
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| Cretons (Quebec)
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| Fish (Quebec)
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| French Fine Herbs (Quebec)
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| French Fries (Quebec)
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| Game (Quebec)
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| Garlic Butter (Quebec)
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| Garlic Pepper (Quebec)
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| Garlic Salt (Quebec)
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| Grillades de Valleyfield (Quebec)
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| Hamburger (Quebec)
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| Horse meat (Quebec)
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| Hot Chicken Wings (Quebec)
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| Italian Fine Herbs (Quebec)
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| Lamb (Quebec)
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| Lamb and Veal (Quebec)
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| Lemon Pepper (Quebec)
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| Madras Curry (Canada)
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| Meat Balls (Quebec)
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| Meat Pie (Quebec)
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| Mexicain Chili (Canada)
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| Mixed Spices (Quebec)
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| Mussel (Quebec)
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| Natural Steak (Quebec)
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| Onion Salt (Quebec)
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| Ostrich (Quebec)
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| Parsley and Garlic Salt (Quebec)
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| Pickling Spices (Canada)
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| Pork (Quebec)
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| Poultry (Quebec)
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| Provençale Fine Herbs (Quebec)
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| Roastbeef (Quebec)
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| Roasted Potatoes (Quebec)
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| Salad (Quebec)
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| Salmon (Quebec)
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| Scallop (Quebec)
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| Seafood (Quebec)
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| Seasoned Pepper (Quebec)
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| Shrimp (Quebec)
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| Soup (Quebec)
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| Souvlaki (Quebec)
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| Spaghetti Original (Quebec)
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| Steak (Quebec)
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| Tournedos (Quebec)
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| Vegetable Dip (Quebec)
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